Photo Friday, Week 3: Macro

This week's theme for Photo Friday Project is Macro.  Thanks once again to Trina for hosting!  To join the linkup, please visit the Week 3 post on Trina's blog.  As I said last week, I’m personally trying to take better food pictures to go with my other blog.  For the macro theme, I really wanted to play with focus a bit to see if I could get part of my picture in focus and the rest slightly less focused. I think I accomplished that well with my photo.

The picture is of the top of a batch of English Toffee and features melted Hershey bars and chopped walnuts.  To me it looks delicious and I can only hope shows a more artistic approach than I’ve done previously with candy pictures.
I hope you join in and link up with Trina and the rest of the group.  Have a great weekend!!

Photo Friday, Week 2: Breakfast

I think I've decided to try making my Photo Friday Project about foods and drinks.  I have another blog where I share recipes over at Rocka's Recipes.  I would really like to improve my photography skills so I can post more photos with the recipes. 


This week's theme for Photo Friday Project is Breakfast.  Thanks once again to Trina for hosting!  To join the linkup, please visit the Week 2 post on Trina's blog.

The other day I had breakfast for lunch and it was quite yummy.  It's a strawberry granola pizza from Eggo and I definitely want to try recreating this at home.

Photo Friday Week 1: Cold

One of my blog and Twitter friends, Trina, was part of the group doing 52 New Things last year.  As you can tell, I wasn't very good with keeping up with it.  I'm determined this year to try a different project and stick to it.  Trina started Photo Friday Projectwhere each Friday, you post a picture you took during the week to go with the corresponding theme.  I love the idea because I've been wanting to take better photographs and because it will help me stay focused on a project all year long.  This week's linkup can be found with the Week 1 post on Tina's blog.

I've had an incredibly chaotic week and didn't have my camera with me when I had great photo opportunities for this week's theme - Cold.  However, this morning I heated up a piece of apple pie and had an ice cold glass of milk for breakfast.  Bad for the diet, but great for the photo.

The picture was taken with my point and shoot - Kodak Easyshare CD82.  Hopefully a new job will help me land a much better camera.

Etsy Window Shopping

I LOVE Etsy most of the time.  They have very unique items that range from clothes to jewelry to food and everything in between.  Since I really don't have a shopping budget until I start working again, I like to go window shopping instead.  First up, I'm sharing some of my favorite animal print jewelry items and shops which are still budget-friendly. For those who don't already know, I also love zebra print things.

I came across Dazzle Bella's shop where you can purchase Scrabble tile pendants ($4.99 each, and pictured chain for $1.50) and two in particular stuck out:

Zebra Print

Peacock Feather

Next I found some pretty decoupage bracelet cuffs over at the Delores Mederise shop.  She has a variety of different designs such as the animal prints in the picture below for $30.00 each.

I also came across Shields Catone Handpainted Originals. I really adore these wood bangles for $20.00.

The Jewelry Dream shop has all sorts of items, many made out of guitar picks. I liked these in particular for only $6.99.

There was also some unique button rings for $9 at Love Me So.

I also found some pretty heart shaped necklaces from Stars N Scars for $16.

 The poker chip pendants at Spoiled Royal Girls are also unique and pretty and just $8.95.

 

Lastly, but certainly not least are the $5 bottle cap necklaces at  doll face jewels.

I had a lot of fun window shopping for animal print jewelry at Etsy.  Can't wait to continue with my next topic.

*All pictures from Etsy shop mentioned*

Grandpa

In January, I lost my grandpa. It has definitely been the biggest loss in my entire life. He was the core of our family. He was very special to me. From taking care of me as a newborn to helping my buy my first vehicle, he's always been there. He could build anything his kids and grandkids could imagine. It was so sad seeing him go from a very strong man to not being able to do things for himself in a few short months. His battle with cancer started in 1998 and he fought hard and strong to conquer it. In August, my family was told there were no more treatments available and hospice had to be called in. By October they were visiting every day and he wasn't predicted to make it past Thanksgiving. It was the first holiday we didn't get to spend together as one big family gathered around the dinner table, because he wasn't well enough to get up. Shortly after, we were told he wouldn't make it to his birthday a few days before Christmas. He was still hanging on and keeping us close by. Shortly after Christmas, we all knew it was a matter of time and we stayed with him day and night. It was one of the hardest things I've ever done in my life, but I wouldn't have wanted it any other way. He passed surrounded by his family and best friend at home. The funeral was more about celebrating his life and memories than thinking about the cancer and how it finally took him away. Grandpa will never be forgotten. I love him so much and am thankful I got so long with him to create memories and to live life with such an amazing and strong man to call grandpa.

About half the family got together one weekend in November 2008 and rented a lake house to spend a few days together. Knowing grandpa was sick, we all wanted to make it special.

52 New Things: Week 14 ( or 1, 2, and 3)

After hearing about 52 New Things - an idea to try something new each week of the year and blog about it - I was excited. I've been reading the blog posts since it got started and finally decided to join in. I realize it's now Week 14 and I have some catching up to do, but I'm totally game for it. So here we go!

New Thing #1: Alice Springs/Smothered Chicken

A couple weeks ago my boyfriend and his sister were cooking Alice Springs chicken. I'd never heard of it, so I drilled him for details. Apparently, it is a dish served at Outback, but I haven't eaten there. After he told me how to make it, I decided to give it a whirl with my family.

You'll need:
Boneless, skinless chicken breasts
Fresh mushrooms, sliced
Fresh garlic (I used the minced, jar kind from the produce section)
Honey Dijon dressing (I used Kraft)
Avocado, sliced (optional)
Bacon
Shredded cheese (I used co-jack)
Olive oil for cooking

Pound out the chicken breasts until they are 1/2" thick, using the side of a meat hammer or something else heavy and flat. Saute the chicken breasts in a little olive oil and some garlic, until they are fully cooked. Also, saute the mushrooms in olive oil and garlic until they are a deep brown and cooked down quite a bit. Cook the bacon as well. I put it out on my broiler pan and broiled it on high until crispy, rotating it halfway through. By doing this, most of the grease drains into the bottom of the broiler pan. Once the meats and mushrooms are cooked, you're ready to assemble. Lay the chicken out on a baking tray, spread some dressing on top, top with bacon and avocado, then mushroom, and sprinkle cheese on top. Pop in a 350F oven for 10-15 minutes until cheese is melted and bubbly.

Most of my family doesn't like honey Dijon dressing, so I omitted it and those that liked it added it after. I think next time I make it, I'm going to add some onions when I saute the mushrooms for even better flavor. It's really a personal preference for what toppings to have, but cheese is a must!



New Thing #2: My Latest Obsessions
I've recently become addicted to polka dots. I haven't gone totally crazy, but I've joined those with my recent obsession of nail polish. I've never been someone to wear makeup, but my love of nail polish goes in streaks. A couple years ago my grandma got each of her granddaughters a set of Migi nail art pens. I barely ever used them, because I didn't think I could make the fancy designs they show on the box and its pamphlet. A little light bulb went off in my head and made me think to use them for polka dots. So far I've tried the pastel set on white, navy, and black. I think this particular set looks best on dark colors because of the contrast. The pictures below are on N.Y.C. Skin Tight Denim with the Migi pastel set.

New Thing #3: JOB!!!
Without going into all the dramatic and depressing details of the reasoning for my unemployment, I would like to share that I have a source of income to at least help out. I became a Miche bag home representative. I sell totally awesome purses that let you switch the outside as often as you want, so you don't have to empty your purse out and move the stuff to another purse. It's something which doesn't take very much time and I can do on my own schedule, which is perfect considering I'm finishing up school and this last trimester is an overload again. I'm SO happy to have money to help out and a job I can take with me anywhere I go.

This yellow shell really brightens up these dull rainy days I've had lately.


And I swear I'm not a name dropper!!

I can't wait to get caught up with 52 New Things and continue reading everyone's posts.

Cheers,
Rocka

Cheesy (Hashbrown) Potatoes

I'm a super picky eater. Fortunately, I'm changing that by trying new foods and recipes. Unfortunately, it also means I'm stuck in some of my habits. Every time I go to am outing and have potatoes as my dish to pass, I choose this recipe. It is quick and simple without requiring a ton of odd ingredients or a lot of preparation. Most of my family love these potatoes as well, which means I always have to make two or three batches. I don't want to ramble, so here's the recipe.

Cheesy Hashbrown Potatoes

2 lbs frozen hash browns, thawed *I typically use Ore Ida Potatoes O'Brien*
1 cup finely chopped onion
1 can cream of chicken soup
1 stick margarine, melted
1 pint sour cream
8 oz grated cheddar cheese
Salt and pepper, to taste

Mix all and put into a greased 9"x13" pan.
Optional: Top with 1 cup crushed potato chips or corn flake crumbs
Bake at 375F for 1 hour or until potatoes are tender and cheese is golden and melted.

Note: If your potatoes are not completely thawed, they will take longer to cook, but still work fine. Usually if you get them out the day of the event, you'll be fine.

Cheers,
Rocka